Tohou Bijin Tea (Chinese Tea) Chiffon Cake
Tohou Bijin Tea (Chinese Tea) Chiffon Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tohou bijin tea (chinese tea) chiffon cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tohou Bijin Tea (Chinese Tea) Chiffon Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tohou Bijin Tea (Chinese Tea) Chiffon Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tohou bijin tea (chinese tea) chiffon cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
  1. Take 70 grams Cake flour (sifted)
  2. Make ready 10 grams Tea leaves (for extracting)
  3. Make ready 3 Eggs
  4. Get 5 grams Tea leaves
  5. Prepare 2 tbsp Vegetable oil
  6. Get 50 grams Sugar
Instructions to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
  1. Use a stick blender to make the 5 g of tea leaves into a powder. If you don't have a stick blender, use a mortar and pestle.
  2. Put the tea leaves (for extracting) into a mug and pour in boiling water. Steam and make a strong extract.
  3. Beat the egg whites to make the meringue. Beat until stiff peaks form and it doesn't fall out of the bowl when flipped over (use a stick blender for this as well).
  4. When the meringue is done, add the sugar a little at a time and beat. Set aside about 1/4 of the sugar.
  5. Beat the egg yolks in a separate bowl. Add the remaining sugar, the vegetable oil, and 50 ml of tea and mix.
  6. Add the flour and tea powder and mix well.
  7. Fold in 1/3 of the meringue at a time with a rubber spatula.
  8. Pour the batter into a cake mold and bake in an oven preheated to 170°F Celsius for about 30 minutes.
  9. Once baked, flip it over to cool and you're done!

So that’s going to wrap this up with this special food tohou bijin tea (chinese tea) chiffon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!