Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vege pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vege pork adobo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vege pork adobo is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vege pork adobo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vege pork adobo:
- Make ready Pork belly
- Prepare Tomatoes
- Get Red onion (any red onion can be,small or big)
- Get White carrot
- Prepare Big chili’s
- Prepare Leek
- Make ready Carrot dice (cut anyway you prefer)
- Take Mushroom
- Make ready 2-3 tablespoon Oyster sauce
- Prepare 2-3 tablespoon Fish sauce
- Take Cooking oil
- Prepare Sugar
- Make ready Black pepper (up to your preference,some want spicy and stronger taste)
Instructions to make Vege pork adobo:
- Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out.
- Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege.
- Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low.
- Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve.
So that is going to wrap this up for this special food vege pork adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!