Rosemary Ciabatta Bread
Rosemary Ciabatta Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary ciabatta bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rosemary Ciabatta Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rosemary Ciabatta Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rosemary ciabatta bread using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rosemary Ciabatta Bread:
  1. Take 1 packages (2 and 1/4 teaspoons) yeast
  2. Prepare 1 1/2 cup hot water, like you would use to wash your hands. Not too hot!
  3. Make ready 4 cup bread flour (all purpose also works, but not preferred.)
  4. Take 1 1/4 tbsp sugar
  5. Get 2 tsp table salt
  6. Take 2 tbsp chopped fresh rosemary
  7. Get 3 tbsp good olive oil, plus a little more for drizzling on top.
  8. Make ready 2 pinch kosher salt
Steps to make Rosemary Ciabatta Bread:
  1. In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside.
  2. In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
  3. When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in.
  4. Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball.
  5. Add a little more flour if necessary, but your dough should by very sticky.
  6. Dump dough onto floured surface and knead until smooth and elastic- about 20 times.
  7. Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes.
  8. When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead.
  9. Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness.
  10. Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes.
  11. Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations.
  12. Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt.
  13. Slide parchment onto baking sheet, or preferably onto hot baking stone in oven.
  14. Bake for 20-25 minutes, until golden brown.

So that is going to wrap it up for this special food rosemary ciabatta bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!