Cream of mushroom soup
Cream of mushroom soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Cream of mushroom soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream of mushroom soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cream of mushroom soup:
  1. Get 2 cup mushroom sliced
  2. Prepare 1/2 onion sliced
  3. Prepare 2 tsp Butter
  4. Prepare 3 tsp Fresh cream
  5. Get pinch Black pepper
  6. Make ready to taste Salt
  7. Get 1 tsp Cornflour
  8. Get 2-3 cups vegetables stock

Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

Instructions to make Cream of mushroom soup:
  1. Wipe the mushrooms with a dry cloth..
  2. To make the soup first we have to sliced the mushrooms into thin slices
  3. Heat a non stick kadhai
  4. Add 2 tsp butter to it.
  5. Add sliced onions to it..stir it till the colour of the onion look slightly pink
  6. Add sliced mushrooms salt and black pepper.
  7. Cover it and cook on low flame for 3 to 4 Min.
  8. When the mushrooms become cooked turn off the flame
  9. The juice of the mushrooms is separated
  10. Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai.
  11. Grind the 3/4 of mushrooms with some water..
  12. Now add ground mushrooms to the kadai
  13. Add 2 cup vegetable stock to it
  14. Let it cook till boil
  15. Mix cornflour in a small bowl with some water.
  16. And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min..
  17. Now add 1/2 cream to it.
  18. Garnish the soup with the remaining cream

Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Who doesn't love a delicious bowl of creamy mushroom soup? This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.

So that is going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!