Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, braised chicken w/ peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Braised Chicken w/ Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised Chicken w/ Peppers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook braised chicken w/ peppers using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken w/ Peppers:
- Take 8 chicken thighs
- Get Dash salt, pepper, paprika, and dried thyme
- Make ready 3 tbs. olive oil
- Get 2 red bell peppers, cored, seeded & sliced
- Get 1 yellow onion (medium), peeled & chopped
- Make ready 2 cloves garlic, peeled & sliced
- Take 2 tbs. tomato paste
- Make ready 1 cup dry white wine
- Make ready 1 can (14.5 oz.) chopped tomatoes
- Take 1 can (14 oz.) can low-salt chicken broth
- Take 1/2 cup fresh basil leaves, snipped into pieces
- Take 1/2 tsp. dried thyme leaves
- Take 1/2 tsp. red hot chili flakes
- Get 1 bay leaf
- Take 1/4 cup fresh Italian parsley, chopped
- Get 1 scallion (green onion), sliced
Instructions to make Braised Chicken w/ Peppers:
- Preheat oven to 350 degrees F.
- Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
- In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
- Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
- With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
- Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
- Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
- Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
- Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
- Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.
So that is going to wrap this up for this exceptional food braised chicken w/ peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
