Chicken Sausage With Beans And Escarole
Chicken Sausage With Beans And Escarole

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken sausage with beans and escarole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Sausage With Beans And Escarole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Sausage With Beans And Escarole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken sausage with beans and escarole using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage With Beans And Escarole:
  1. Make ready 1/4 tsp Crushed red pepper
  2. Get 1 can Cannelli beans, drained and rinsed
  3. Get 1 can Garbanzo beans, drained and rinsed
  4. Make ready 12 oz Chicken sausage with Mediterranean seasoning cut into 1/4 inch rounds
  5. Take 1 can Whole tomatoes, drained and chopped
  6. Get 1 Whole bay leaf
  7. Get 1 1/2 cup Canned low sodium chicken broth
  8. Get 1 tsp Dried thyme
  9. Get 1 small escarole chopped
  10. Make ready 1 1/4 cup Grated Parmesan cheese
  11. Get 2 tbsp Chopped parsley
  12. Make ready 1 dash Salt and pepper
Steps to make Chicken Sausage With Beans And Escarole:
  1. Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours.
  2. Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan cheese and parsley.
  3. Season to taste with salt and pepper and serve

So that is going to wrap it up with this special food chicken sausage with beans and escarole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!