Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my favourite macaroni cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & Cheese). The salsa added, makes it taste sooo good! Macaroni and cheese is everyone's favorite comfort food.
My Favourite Macaroni Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Favourite Macaroni Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Favourite Macaroni Cheese:
- Prepare 250 g macaroni or pasta of choice (I love Rigatoni)
- Make ready 50 g baguette, cut into small chunks
- Take 1 tbsp butter, melted
- Prepare 40 g butter
- Prepare 40 g plain flour
- Prepare 600 ml whole milk
- Take 1 tsp freshly ground nutmeg
- Take 180 g strong cheddar cheese, grated
- Prepare 90 g Gruyere cheese, grated
- Take 50 g Parmesan, finely grated
- Take 150 g streaky bacon or pancetta, cut into strips/cubes
While my mother's mac and cheese is to. From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up.
Steps to make My Favourite Macaroni Cheese:
- Heat oven to fan 180C. - Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
- Bake for 6 minutes or until crisp, then set aside.
- Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
- Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
- For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
- Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
- Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
- Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.
Macaroni and cheese is a heavenly indulgence, and surprisingly very quick and easy to make. I literally lived off Mac and Cheese during my initial days of It's been my favorite Mac and Cheese recipe ever since. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Mini Macaroni and Cheese Bites are the perfect cheesy, appetizer! Everyone loves this quick and easy appetizer recipe!
So that’s going to wrap this up with this special food my favourite macaroni cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
