Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bottle gourd kofta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bottle gourd kofta is something that I have loved my entire life.
Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle gourd koftas.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd kofta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd kofta:
- Make ready 1 small bottle gourd
- Make ready 2 onion
- Take 1 tomato
- Get 100 gm gram flour
- Make ready To taste Salt And red chilli powder
- Take 1 tsp turmeric powder
- Get 2 glass water
- Prepare as needed Oil
Method: grate the bottle gourd add salt a lil salt n keep aside for ten min i mean while onion tomatoes coriander leaves keep aside squeeze the xcess water from the grated gourd to that add besan flour lil ginger paste chopped chillies coriander leaves salt n mix well and make balls out of it- deep fry for three min or so for the curry add ghee add wholesome spices t fry onion till pink add. For Kofta: Wash, peel the skin, cut open, remove the spongy tissue from inside and grate the bottle gourd flesh. Place the grated bottle gourd in a colander and sprinkle little salt over it. Kofta is deep fried balls prepared with minced vegetable or meat.
Instructions to make Bottle gourd kofta:
- Firstly peel bottle guard And grated it now add gram flour salt, red chilli powder And mix it and make small ball from it
- Now take a wok add oil And heat it now fry all balls in it
- Now grind onions and tomato, green chilli now take another wok add 1/2 Tbs oil And fry onion, tomato paste in it now add kofta balls And add water boil it for 5 minutes
- Serve it with chapatti
Lauki kofta is vegetarian version of Kofta. It is prepared with lauki/ bottle gourd. Round balls is prepared with grated lauki, gram flour and spices. These balls deep fried in oil and later dunked into the tangy spicy onion tomato gravy. Lauki Kofta curry is very popular curry recipe from Hyderabad.
So that’s going to wrap it up with this exceptional food bottle gourd kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
