Lemon Kale with Orecchiette - Vegan
Lemon Kale with Orecchiette - Vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon kale with orecchiette - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Kale with Orecchiette - Vegan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Kale with Orecchiette - Vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Kale with Orecchiette - Vegan:
  1. Make ready 1/2 sweet onion, diced
  2. Take 1 bell pepper, sliced
  3. Make ready 1/4 cup olive oil
  4. Make ready 1 zest of 1 lemon
  5. Get 1/4 cup lemon juice
  6. Make ready 1 tsp salt
  7. Prepare 3 cup kale, cut into strips
  8. Take 2 cup orecchiette pasta, cooked
Steps to make Lemon Kale with Orecchiette - Vegan:
  1. This vegan dish can be served as a side or entree depending on portion size.
  2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
  3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
  4. Add pepper slices. Continue cooking until onion starts to carmelize.
  5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
  6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.

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