Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Opa Erich's Hackepeter (German Steak Tartare) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Get 1 lb. ground beef
- Take 1 egg
- Prepare 1 large shallot
- Take 1 tbsp capers
- Get 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Take 2 tbsp olive oil
- Get to taste black pepper
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
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