Oats Semolina Savoury Muffins
Oats Semolina Savoury Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats semolina savoury muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oats Semolina Savoury Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oats Semolina Savoury Muffins is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oats Semolina Savoury Muffins:
  1. Take 3/4 cup oats
  2. Prepare 3/4 cup semolina
  3. Make ready 1/2 cup sweet corn
  4. Prepare 1/2 cup green peas
  5. Prepare 10-15 Cherry tomatoes, chopped
  6. Take 2 tablespoons Coriander leaves, chopped
  7. Take 1 teaspoon dill leaves, chopped
  8. Make ready 1 large onion chopped
  9. Take 3/4 cup curd
  10. Make ready 3/4 cup water
  11. Prepare 1 teaspoon baking soda
  12. Make ready 2 tablespoons oil/ghee, divided
  13. Make ready 1 teaspoon Black pepper powder
  14. Make ready 1 teaspoon cumin seeds
  15. Make ready Pinch Aesofotida
  16. Make ready Pinch Turmeric powder
  17. Prepare Salt as per taste
  18. Get 1 teaspoon Chaat masala
  19. Take Pinch Coriander powder
  20. Prepare Pinch Garam masala powder
Instructions to make Oats Semolina Savoury Muffins:
  1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
  2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
  3. Preheat oven @180C after adding curd and water the mixture started bubbling.
  4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
  5. Add onion and saute till golden brown.
  6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
  7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
  8. Mix these with oats and sooji mixture.
  9. Also add your chopped dill and coriander leaves and mix together well.
  10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
  11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
  12. My family enjoyed this as an evening snack with tea😃

So that is going to wrap this up for this special food oats semolina savoury muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!