Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, argentinian chimmichurri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Argentinian Chimmichurri is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Argentinian Chimmichurri is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook argentinian chimmichurri using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Argentinian Chimmichurri:
- Make ready 2 cups chopped parsley (flat leaf)
- Prepare 4 cloves garlic chopped
- Make ready 3 Tbsp dried oregano
- Make ready 1 Tbsp sea salt
- Prepare 1 Tbsp fresh ground black pepper
- Take 1/2-1 Tbsp crushed red pepper flakes (depending on taste)
- Get 1 Tbsp sunflower oil
- Prepare 1/4 cup boiling hot water
- Make ready 1/4 cup red wine vinegar
- Prepare 1 non reactive air tight container
Instructions to make Argentinian Chimmichurri:
- Chop parsley and garlic making sure you have two cups of parsley.
- Add garlic and dry ingredients to parsley.
- Pour in sunflower oil.
- Pour in hot water.
- Pour in red wine vinegar.
- Mix well. (do not shake)
- Cover and refrigerate.(allow at least 24 hours for flavors to combine)
So that is going to wrap it up with this exceptional food argentinian chimmichurri recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
