Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and tilapia alfredo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Tilapia Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and Tilapia Alfredo is something which I have loved my entire life.
Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had Warm alfredo in a small saucepan. Easy, delicious and healthy Alfredo Tilapia and Shrimp recipe from SparkRecipes.
To begin with this recipe, we must first prepare a few components. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Make ready 1 box angel hair pasta
- Prepare 1 can Alfredo sauce
- Prepare 1 lb white deveined shrimp
- Make ready 2 tilapia filets
- Prepare dash garlic powder
- Prepare dash Badia chopped onion seasoning
- Make ready dash Tony chachere's creole seasoning
- Take dash Red pepper flakes seasoning
- Take olive oil
- Prepare sea salt
We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Dinner tonight was left over Pan-Seared Tilapia and Shrimp Linguine Alfredo. The recipes can be found at www.allrecipe.com along with Steamed Broccoli. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
Instructions to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. This is a very good shrimp alfredo recipe. I would recommend removing the shrimp from the pan once it's cooked through, and then add the half and half to the pan to thicken. This easy shrimp alfredo is an impressive dish that's so easy to make!
So that’s going to wrap this up for this exceptional food shrimp and tilapia alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
