Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggnog rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog.
Eggnog rice pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggnog rice pudding is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog rice pudding:
- Make ready 2 cups cooked rice
- Make ready 2 cups milk (substitutes can work, does change flavor)
- Take 2/3 cup white sugar (more or less if desired)
- Take 1-2 teaspoons vanilla extract (or vanilla sugar)
- Prepare 1-2 table spoons cinnamon (more or less to taste)
- Get 4 eggs (beaten)
- Make ready dash nutmeg for garnish (gives the nog flavor)
- Get 1 teaspoon salt
In a medium saucepan, stir together corn starch and ¼ cup of eggnog. Healthy eggnog rice pudding with milk, egg This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog! It's a treat that you can enjoy and feel good about.
Steps to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
Learn how to prepare this easy Eggnog Rice Pudding recipe like a pro. We love rice pudding at our house and we also love eggnog. This is a great make ahead festive Christmas dessert. Vanilla Rice Puddings with Glazed Oranges. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit.
So that’s going to wrap this up for this exceptional food eggnog rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
