Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shumai wrapped in cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shumai Wrapped in Cabbage is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shumai Wrapped in Cabbage is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shumai Wrapped in Cabbage:
- Take 3 leaves Cabbage
- Take 200 grams Pork mince
- Take 1/2 Chopped Japanese leek
- Take 1 tsp each Juiced ginger, sake, katakuriko
- Take 1 Salt and pepper
- Make ready 1/2 tsp Soy sauce
Steps to make Shumai Wrapped in Cabbage:
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here's a variation using bitter gourd (goya).
- This one here is squid shumai. It's also good with shiitake mushrooms.
So that is going to wrap it up with this exceptional food shumai wrapped in cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
