Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of tomato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.
Cream of tomato soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cream of tomato soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of tomato soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream of tomato soup:
- Get 20 mls refined oil
- Take 1/2 onion sliced
- Make ready 20 gms carrot sliced
- Prepare 20 gms celery sliced
- Make ready 10 gms refined flour
- Get 300 mls vegetable stock
- Make ready 200 gms fresh tomato chopped
- Get 1-2 basil leaves
- Get 20 gms butter
- Make ready 1/2 piece bayleaf
- Take 1 gms thyme
- Prepare 1 gms pepper corn
- Take 3-4 parsley stems
- Take 1 muslin clothe
- Prepare For garnish
- Take 1 tsp cooking cream
- Make ready 1 slice white bread slice, cut into cruotons
Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Cream of tomato soup is much richer and thicker than classic tomato soup.
Instructions to make Cream of tomato soup:
- Melt butter in a sauce pan till it creates white forth
- Add refined flour&mix well&cook till white but cooked, remove it&keep aside
- Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
- Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
- Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
- Check the seasoning if thick enough and taste well starin the soup in fresh bowl
- Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
- Remove the crust from bread sliced, cut the sliced into 1 inch
- Toast under salamander or deep fry till golden brown
- Pour 150mls into soup bowl, add cooking cream and bread sliced
Cream of tomato soup is as healthy in that sense, however the added cream will of course add more calories to the mix so if you'd like to make this dish healthier you're best to swap the full fat cream for a lower calorie. Making cream of tomato soup is ridiculously easy and does not take much time. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness. this recipe post deals with simple and creamy tomato soup which can be easily prepared at home. as i mentioned previously, there many ways and in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. firstly, i would strongly emphasize to use ripe and juicy. Homemade cream of tomato soup can often be a little, well, bland.
So that is going to wrap it up for this exceptional food cream of tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
