Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Get 3 handfulls of water spinach
- Prepare 10 boiled quail eggs
- Get 2 garlics, smashed
- Make ready Oyster sauce, as desired
- Get Oil
- Take Salt if needed
- Make ready Pepper
- Take Some water
Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
So that is going to wrap it up for this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
