5 minute cake in frying pan(Swiss roll)
5 minute cake in frying pan(Swiss roll)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 5 minute cake in frying pan(swiss roll). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra. Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers.

5 minute cake in frying pan(Swiss roll) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 5 minute cake in frying pan(Swiss roll) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have 5 minute cake in frying pan(swiss roll) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 5 minute cake in frying pan(Swiss roll):
  1. Make ready 1/3 cup all purpose flour
  2. Take 1/4 sugar
  3. Take 1/4 cocoa powder
  4. Get 1/4 tsp baking powder
  5. Take 1/2 tsp vanilla essence
  6. Get 3 eggs
  7. Make ready Toppings
  8. Make ready Cocoa
  9. Get Icing sugar
  10. Get Whipping cream

Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra fluffy cream. And while cake rolls look fancy, they're actually very easy to make and It is simply heavenly delicious. You can always make variations to this.

Steps to make 5 minute cake in frying pan(Swiss roll):
  1. Sieve all the dry ingredients, make sure no lumps
  2. In a bowl crack eggs add sugar and whisk till fluffy, add essence and whisk again
  3. Add the flour mixture in bits, apply cut and fold method
  4. Grease frying pan with butter, pour small portion of batter to make a thin cake, thickness of cake should not be more than 1cm after cooking
  5. Cover and cook for 5mins on low heat, switch off once the toothpick comes out clean
  6. Place a parchment paper and roll while hot, and let it come to room temperature, cut both sides and a layer of whipped cream
  7. Make a tight roll and wrap with parchment paper keep it in fridge for about 5mins, sprinkle with cocoa powder and Icing sugar
  8. Enjoy with a cup of coffee

The Matcha Swiss Roll made with this recipe is soft and moist, the cake is spongy and easy to roll up. Swiss roll / roll cake is loved by all age groups equally. Me too are a big fan of less sweet creamy chocolate swiss You can make chocolate swiss roll recipe in a frying pan (stove top) following the same recipe. Wrap it and then gently roll it. If you don't have a Swiss roll tin, you can use a baking tray, as long at it has edges to contain the mix and is roughly the same dimensions, so the roll is right.

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