Mama's Shumai (Siumai) Dumplings
Mama's Shumai (Siumai) Dumplings

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mama's shumai (siumai) dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mama's Shumai (Siumai) Dumplings is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
  1. Make ready 250 grams Ground pork
  2. Make ready 1 Japanese leek
  3. Make ready 1/2 Onion
  4. Get 2 tsp Sake
  5. Prepare 1 tbsp Oyster sauce
  6. Get 1 dash Salt and pepper
  7. Make ready 1 clove Garlic
  8. Take 1 dash Ginger
  9. Get 1 tbsp Sugar
  10. Get 1 tsp Sesame oil
  11. Prepare 1 tsp Katakuriko
  12. Prepare 25 Shumai (siumai) skins
Instructions to make Mama's Shumai (Siumai) Dumplings:
  1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
  2. Add the rest of the ingredients except for the shumai skins, and knead together well.
  3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
  4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
  5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
  6. Serve with Japanese mustard and soy sauce.

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