Curried Guinea Meatballs with Escarole and Basmati Rice
Curried Guinea Meatballs with Escarole and Basmati Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curried guinea meatballs with escarole and basmati rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have curried guinea meatballs with escarole and basmati rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curried Guinea Meatballs with Escarole and Basmati Rice:
  1. Make ready 2 tsp curry salt
  2. Prepare 12 oz ground guinea hen
  3. Prepare 2 cup water, divided
  4. Make ready 1 Kosher salt, to taste
  5. Get 1 cup basmati rice
  6. Make ready 1 Olive oil, as needed
  7. Make ready 3/4 cup onion, thinly sliced
  8. Get 1 small head escarole, torn into bite sized pieces
  9. Make ready 2 cup coconut milk
  10. Prepare 3 tbsp sweet curry spice
  11. Take 1 each red pear, diced
  12. Prepare 1 tbsp butter
Steps to make Curried Guinea Meatballs with Escarole and Basmati Rice:
  1. Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball.
  2. Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes.
  3. While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container.
  4. Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired.
  5. Fluff butter into rice with a fork.
  6. Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!

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