Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
  1. Get 8 oz orecchiette pasta
  2. Make ready 3 strips of center cut bacon
  3. Get 3 cup fresh kale
  4. Get 1/3 cup oil packed sundried tomatoes, drained and chopped
  5. Get 1/4 cup grated parmesan cheese
  6. Take 2 tbsp lemon juice
  7. Make ready 3 tbsp walnut oil
  8. Make ready 1/4 tsp salt & pepper
  9. Take 1 romano cheese shavings for garnish
Steps to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
  1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
  2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
  3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
  4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
  5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
  6. ** This salad can be served either warm or cold to your liking.**
  7. (Adapted from Cooking Light)

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