Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy shumai with a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Shumai with a Frying Pan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Shumai with a Frying Pan is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shumai with a Frying Pan:
- Prepare 400 grams ● Ground pork
- Prepare 1 ● Japanese leek (finely chopped)
- Make ready 1 clove ● Grated ginger
- Get 2 tbsp ● Sugar
- Prepare 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Sake
- Take 2 tbsp ● Sesame oil
- Take 1 bag Bean sprouts
- Make ready 1 bag Shumai skins
Instructions to make Easy Shumai with a Frying Pan:
- Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
- Mix everything together (use a plastic bag to keep your hands clean).
- Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
- Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.
So that’s going to wrap this up with this exceptional food easy shumai with a frying pan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
