Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted red pepper soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Red Pepper Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Red Pepper Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red pepper soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Soup:
- Make ready 5 lbs roasted red peppers
- Make ready 3 (14 oz) cans coconut milk
- Take 2 Vidalia onions
- Prepare 1/4 cup minced garlic
- Take 1 tbsp cayenne pepper
- Get 1 tbsp smoked paprika
- Get 1 tbsp thyme
- Get 1 tbsp crushed red pepper flakes
- Get vegetable stock
Steps to make Roasted Red Pepper Soup:
- Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
- For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
- Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
- If using jar red peppers, simply rough chop them
- Peel skins and stems from peppers. Leaving the seeds is optional.
- Sautee onions and garlic
- Deglaze pan with chicken stock
- Add in peppers, herbs, seasoning, and coconut milk
- Add vegetable stock to desired consistency
- Blend in batches, or immersion blend if you have one.
So that’s going to wrap it up with this exceptional food roasted red pepper soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!