Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's new orleans fried tilapia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Brad's New Orleans fried tilapia is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Get 2 tilapia loins. bout 1/2 lb a piece
  2. Take 3/4 cup Italian bread crumbs
  3. Take 1/2 cup corn meal
  4. Take 1 tbs original Mrs dash seasoning
  5. Make ready 1 tbs lemon pepper
  6. Get 2 tbs new Orleans Cajun spice
  7. Prepare 1 xl egg, beaten
  8. Get canola oil
  9. Make ready 2 tbs wild mushroom and sage infused olive oil
  10. Get 2 tbs harissa infused olive oil
Steps to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap it up for this special food brad's new orleans fried tilapia recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!