Cream of tomato soup
Cream of tomato soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cream of tomato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Cream of tomato soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cream of tomato soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cream of tomato soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:
  1. Prepare 5 cups roughly chopped ripe red tomatoes
  2. Make ready 7/8 garlic cloves roughly chopped
  3. Prepare 1 small onion cut into four pieces
  4. Prepare 1 small capcicum
  5. Take 7-8 black pepper corns
  6. Prepare 1 teaspoon butter
  7. Prepare To taste Salt
  8. Get pinch Pepper powder
  9. Make ready 1/2 teaspoon sugr
  10. Make ready 2 tbs fresh cream

Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Cream of tomato soup is much richer and thicker than classic tomato soup.

Instructions to make Cream of tomato soup:
  1. Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well.
  2. Pressure cook it.
  3. Cool the mixture completely.Now blend the mixture in a mixi till smooth.
  4. Strain the mixture in a strainer.
  5. Heat one teaspoon butter in a non stick pan.Add the tomato puree into it.
  6. Add salt and pepper powder.
  7. Add fresh cream.
  8. Let it boil for 5minutes.
  9. Garnish it with some more fresh cream and serve hot.

Cream of tomato soup is as healthy in that sense, however the added cream will of course add more calories to the mix so if you'd like to make this dish healthier you're best to swap the full fat cream for a lower calorie. Making cream of tomato soup is ridiculously easy and does not take much time. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness. this recipe post deals with simple and creamy tomato soup which can be easily prepared at home. as i mentioned previously, there many ways and in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. firstly, i would strongly emphasize to use ripe and juicy. Homemade cream of tomato soup can often be a little, well, bland.

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