Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macaroni quail eggs and potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Macaroni Quail Eggs and Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Macaroni Quail Eggs and Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook macaroni quail eggs and potato soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Quail Eggs and Potato Soup:
- Get 2 potatoes, peeled, cut into cubes
- Get 5-6 tbsp macaroni
- Get 10 quail eggs
- Make ready Sone water
- Take Salt
- Get Pepper
Steps to make Macaroni Quail Eggs and Potato Soup:
- Add the watet into a pan. Thrn add in the macaroni. Cook them until they are half tender.
- Then add in the potatoes, simmet until they are soft enough.
- Add the salt and pepper and chicken cube. Taste test.
- Crack the quail eggs. Put into a bowl then stir a bit
- Add the eggs into the soup while stirring. Simmer for 2 minutes. Turn off the heat.
- Serve.
So that is going to wrap this up with this exceptional food macaroni quail eggs and potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
