Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mini pecan pie tarts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Pecan Pie Tarts is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Pecan Pie Tarts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pecan Pie Tarts:
- Prepare 1 cup Chopped Pecans
- Get 2 tbsp Melted Butter
- Make ready 4 tbsp Brown Sugar
- Make ready 2 Large Eggs
- Prepare 1 tsp Vanilla Extract
- Make ready 2 tbsp Honey
- Get 1 pinch Cinnamon
- Prepare 2 packages Filo Tart Shells
Instructions to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that is going to wrap this up with this special food mini pecan pie tarts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
