Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd peel chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bottle gourd peel chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bottle gourd peel chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd peel chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd peel chutney:
- Prepare 1 bowl bottle gourd peels(skin)
- Make ready 1/2 cup dry grated coconut
- Prepare 1 tbspn roasted peanuts coarse powder
- Take 1 tsp sesame seeds
- Take 1/2 tsp sugar
- Prepare 1tsp chilli powder
- Prepare 1 pinch asafoetida
- Make ready 1/4 tsp Turmeric powder
- Prepare To Taste Salt
- Prepare 1 tsp mustard & cumin seeds
Steps to make Bottle gourd peel chutney:
- In a kadhai take oil add mustard, cumin seeds, hing, turmeric powder and peels, fry till crisp
- Add sesame seeds, coconut, peanut powder,salt,sugar,chilli powder and roast.
- Mix and fry for 5 mins till it gets roasted.
- Ready to serve
So that’s going to wrap it up for this exceptional food bottle gourd peel chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
