Lemon Pepper Chicken Kabobs
Lemon Pepper Chicken Kabobs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon pepper chicken kabobs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Pepper Chicken Kabobs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon Pepper Chicken Kabobs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Chicken Kabobs:
  1. Make ready For the Lemon Pepper Marinade
  2. Take 1/4 cup fresh lemon juice
  3. Get 1 tablespoon lemon zest
  4. Take 1 tablespoon olive oil
  5. Get 2 teaspoons freshly ground black pepper
  6. Take 1/2 teaspoon salt
  7. Take 1 clove garlic, minced
  8. Get For the Chicken Skewers
  9. Take olive oil
  10. Get 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
  11. Prepare 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
  12. Get 1 small zucchini, cut into slices
Instructions to make Lemon Pepper Chicken Kabobs:
  1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
  2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
  3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.

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