Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy strawberry "crumble-tart". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Strawberry "Crumble-Tart" is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Strawberry "Crumble-Tart" is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy strawberry "crumble-tart" using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Strawberry "Crumble-Tart":
- Prepare 1 refrigerated pie shell - room temp
- Prepare 2 cups sliced strawberries
- Take 1/2 cup granulated sugar
- Make ready 3 tbs water
- Take 1 tbs cornstarch
- Make ready 2 tsp balsamic vinegar
- Prepare 2 drops red gel food coloring (optional)
- Get 2 tbs butter - cut into tiny pieces
- Get 2 tbs all purpose flour
- Take 2 tbs rolled oats
- Take 1 tbs packed brown sugar
- Make ready 1/8 tsp ground cinnamon
Steps to make Easy Strawberry "Crumble-Tart":
- Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine.
- Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly.
- Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely.
- 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top.
- Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!
So that is going to wrap this up with this special food easy strawberry "crumble-tart" recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
