Saffron Flowers with English Peas and Potatoes
Saffron Flowers with English Peas and Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, saffron flowers with english peas and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saffron Flowers with English Peas and Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Saffron Flowers with English Peas and Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook saffron flowers with english peas and potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Flowers with English Peas and Potatoes:
  1. Take 1 cup white wine
  2. Make ready 1 cup water
  3. Make ready 1 tablespoon saffron flowers
  4. Prepare 1/2 teaspoon kosher salt more if desired
  5. Get 1/2 teaspoon granulated garlic powder
  6. Get 1 pound baby white potatoes
  7. Take 1 cup frozen English peas
  8. Get 1 stick butter frozen
Instructions to make Saffron Flowers with English Peas and Potatoes:
  1. Heat a pot with water and wine. Wash the potatoes
  2. Rough chop the potatoes into bite sized pieces add to the hot wine and water.
  3. When it starts to boil add the frozen butter.
  4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.
  5. After 12 minutes add the peas. Cover and simmer for 15 minutes.
  6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.
  7. Serve I hope you enjoy.

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