Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter and jelly cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You CAN make peanut butter cookies with just peanut butter and no butter, but peanut butter doesn't have as high a fat content as butter, so I find that I prefer the texture of a peanut butter cookie that is made with the I really think you will love these Peanut Butter and Jelly Cookies so much. These Peanut Butter Jelly Cookies are incredibly chewy, soft, and delicious! These are soft and chewy Peanut Butter Cookies which are filled with jelly.
Peanut butter and jelly cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Peanut butter and jelly cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have peanut butter and jelly cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut butter and jelly cookies:
- Prepare 4 tbsp rolled oats
- Prepare 100 g peanut butter
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Prepare 4 tbsp maple syrup
- Make ready Pinch salt
- Get Strawberry jam
These will soon become your new favorite cookie! Is there a more comforting or nostalgic sweet-salty combination out there? Things might get pretty simple sometimes but sometimes that's just what a person needs. In a large bowl and using a hand mixer, beat the creamy peanut butter, sugars.
Steps to make Peanut butter and jelly cookies:
- Preheat the oven to 180 degrees
- Mix together oats, egg, peanut butter, maple syrup, vanilla extract and salt
- Roll into a tablespoon size ball and place on a baking tray, making a small well in the centre of each ball
- Fill the wells with jam
- Cook in the oven for 10 minutes then leave to cool
In a separate bowl, whisk together the peanut butter, butter, brown sugar, egg and vanilla. Add the dry ingredients to the wet and stir together until smooth. Fill the center with a small spoonful of your favourite jelly. The jelly center doesn't overwhelm the peanut butter cookie, which is nice. It actually balances out the flavor of the peanut butter cookie really well- just like a PB & J sandwich.
So that’s going to wrap this up for this exceptional food peanut butter and jelly cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
