Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, microwaved flower shumai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Microwaved Flower Shumai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Microwaved Flower Shumai is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Microwaved Flower Shumai:
- Take 200 grams Pork mince
- Take 1/4 Onion
- Prepare 20 Shumai pastry
- Make ready 1 tbsp ☆ Katakuriko
- Make ready 1 tbsp ☆ Soy sauce
- Get 1/2 tbsp ☆ Sugar
- Take 1/2 tbsp ☆ Sesame oil
Steps to make Microwaved Flower Shumai:
- Mince onion.
- Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
- Cut the pastry into about 5mm strips and loosen.
- Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
- Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.
So that is going to wrap it up with this special food microwaved flower shumai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
