Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Take 1 eggplant, chop thrn cut into 2, fry
  2. Prepare 10 quail eggs, boil then fry
  3. Take 4 yellow tofus, cut into cubes, fry
  4. Make ready 1/2 an onion
  5. Make ready 5 garlics
  6. Prepare 2 tbsp chilli powder
  7. Make ready Some salt
  8. Make ready Pepper
  9. Get Sugar
  10. Make ready Chicken powder
  11. Get Sweet soy sauce
  12. Take Some water
  13. Prepare Oil for frying
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make the onion, garlics and chilli powder into a paste. Set aside.
  2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
  3. Add some water. Let it simmer.
  4. Then add the seasonings and siy sauce. Taste test.
  5. Then add the rest off the ingredients. Mix gently.
  6. Turn off the heat. Serve.

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