Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gond ke laddu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gond ke laddu is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gond ke laddu is something which I have loved my entire life. They’re fine and they look fantastic.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it. Gond ke laddu recipe with step by step pics.
To begin with this particular recipe, we must first prepare a few components. You can have gond ke laddu using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gond ke laddu:
- Get 5 tbsp edible gum
- Make ready 6 tbsp ghee
- Take 1 1/4 cup whole wheat flour
- Get 1/2 cup boora sugar
- Get 1/2 tsp black pepper roughly crushed
- Get 3 tbsp chopped almon
- Prepare 3 tbsp dry coconut grated
- Take ghee for deep frying gum
Do this now else mixture gets hardened once it cools off. Gond ke Laddu recipe video in Hindi. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. but there are some new ingredients introduced in this recipe which makes it. Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. In India, every household prepares aate aur Gond ke ladoo in the winter season with.
Instructions to make Gond ke laddu:
- Heat ghee in a non stick pan
- Add flour and roast it over medium flame for 10 minutes stirring continuously
- Keep aside to cool completely
- Heat the ghee for deep frying gaund in a kadhai and fry the gaund till the pieces puffs up
- Transfer the fried gaund to a plate and allow it to cool
- Combine sugar, fried gaund, amlond, coconut, black pepper and roasted flour in a deep bowl, mix well
- Divide the mixture into equal portions and shape each into a medium round ball
- Serve or store in an air tight container
Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Heat ghee and fry the gond and keep it aside, and crush the some of the fried gond and add into the mixture and mix it well. Atte gond ke laddu are quite rich and high in calories and while they provide a good degree of warmth in winters, they should be eaten in moderation. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
So that’s going to wrap it up for this special food gond ke laddu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
