Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream of tomato soup with meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of Tomato soup with Meatballs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream of Tomato soup with Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Prepare 600 ml store-bought soup of your choice(I used cream of tomato)
- Take 12 Beef and pork meatballs
- Take 1/2 cup broccoli, chopped
- Make ready 1/2 cup cauliflower, chopped
- Make ready 1/2 Punnet portobello mushrooms
- Prepare 2 garlic cloves, chopped finely
- Make ready 4 fresh sage leaves
- Make ready 2 tablespoons extra virgin olive oil
- Get 1 pinch paprika
- Prepare to taste Salt and pepper
- Take 1 leek, washed and chopped finely
- Get 1 tin cannellini beans, drained from brine
- Take 1 cup liquid chicken stock
The addition of meatballs and giant couscous means it's filling, too. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. finally serve creamy tomato soup garnished with mint leaf and cream. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make. Creamy Tomato Soup with Basil cheese on toast - the added hidden veg means it's extra nutritious whilst still tasting Creamy Fish Pie with Cheesy Mash.
Instructions to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed. This tomato basil soup is wonderfully creamy without any cream or dairy (making it vegan and dairy free too)! Feel free to reheat it in the microwave or on the stovetop! Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch.
So that is going to wrap it up with this special food cream of tomato soup with meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
