Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fluffy siu mai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy Siu Mai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fluffy Siu Mai is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fluffy Siu Mai:
- Get 200 grams Minced pork
- Make ready 1/2 Onion
- Prepare 1/4 block Tofu
- Prepare 2 tsp Sesame oil
- Get 2 tsp Sugar
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Prepare 1 tbsp Katakuriko
- Take 1/2 tsp Salt
- Make ready 1 Pepper
- Get 30 Siu mai skins
- Make ready 1/4 Lettuce
- Prepare 1 as required Vinegar & soy sauce (for dipping)
Steps to make Fluffy Siu Mai:
- Drain the tofu (just wrap in paper towels) and finely chop the onion.
- Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
- Slice the siu mai skins into thin strips.
- Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
- Place shredded lettuce leaves on a plate and put the siu mai on top.
- Pour water into a frying pan and place a small dish on top. Bring water to a boil.
- Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
- The lettuce will absorb the tasty meat juice, so them both together.
So that is going to wrap this up with this exceptional food fluffy siu mai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!