Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Prepare 2 TBSP olive oil
- Get 1.5-2 pounds stew meat
- Take 2 TBSP low sodium soy sause
- Prepare 1/2 cup white wine
- Prepare 1 cup shelled edamame (found in freezer section)
- Make ready 4 green onions chopped
- Get 1 heaping cup shredded carrots
- Prepare Spicy Garlic Sauce
- Get 3 TBSP minced garlic
- Prepare 1 TBSP chili paste with garlic
- Take 1 TBSP ground ginger
- Take 1 TSP ground mustard
- Prepare 1/2 TSP Chinese 5 spice
- Prepare 1/2 TSP crushed red pepper flakes
- Take 3 TBSP brown surgar, packed
- Prepare 1/3 cup low sodium soy sause
- Get 2 cups water
- Take 1 TBSP rice vinegar
- Make ready 1 TBSP Sriracha sauce
- Prepare 1 TBSP sesame seed oil
- Get For rice
- Make ready 2 cups Jasmine rice
- Prepare 2 cups water
Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
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