Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon greek salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber. Watermelon feta salad recipe - A Greek summer favourite. An absolutely delicious watermelon feta salad recipe.
Watermelon Greek Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Watermelon Greek Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have watermelon greek salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Watermelon Greek Salad:
- Prepare 1/2 red onion, thinly sliced
- Prepare 1/2 watermelon
- Make ready 1 cucumber
- Make ready 20 pitted kalamata olives, torn in half
- Get 100 g feta, crumbled
- Get 4 tbsp extra virgin olive oil
- Prepare 4 tsp red wine vinegar
- Get 6 mint leaves, finely shredded
- Make ready 1 tsp oregano
- Get to taste Salt
- Take to taste Freshly ground black pepper
Greek watermelon salad is a healthy and refreshing salad that is perfect for summer. It combines the sweet taste of watermelon, cucumber and tomato with the salty and savory taste of feta cheese and. The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. Pour dressing over salad and toss thoroughly.
Instructions to make Watermelon Greek Salad:
- Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
- Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
- Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
- Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
- Drain the onions and add to the salad.
- Drizzle with the olive oil and vinegar. Season with salt and pepper.
- Sprinkle with the mint and oregano and serve immediately.
This watermelon Greek salad is a refreshing take on the classic Greek salad. Full of sweet watermelon, red onions, cucumbers, olives, feta cheese and lots of fresh herbs. Sweeten up your weekday lunch by adding crunchy watermelon to your traditional Greek salad! Ingredients: - Kale - Watermelon - Cucumber - Red onion. The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet.
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