Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my favorite dessert – lemon tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Favorite Dessert – Lemon Tart is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Favorite Dessert – Lemon Tart is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Get Dough (8-10 7cm tart shells)
- Prepare 130 g cake flour
- Prepare 20 g almond flour
- Prepare 65 g unsalted cultured butter
- Prepare 1 g salt
- Get 50 g icing sugar
- Prepare 25 g whole egg liquid
- Take Brushing
- Get 20 g egg wash (whole egg liquid)
- Make ready Lemon custard filling
- Get 100 g lemon juice
- Get 100 g caster sugar
- Get 100 g unsalted cultured butter
- Take 2 egg
- Get 1 lemon zest
Instructions to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
So that is going to wrap it up with this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
