Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate mousse is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate mousse is something which I’ve loved my entire life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Take 1 1/4 cups chocolate
- Take 1 3/4 cups cream
- Get 1/4 tsp salt
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Make a ganash with only 1 1/4 cup of the cream
- Half whip the rest of the cream
- Put both mixtures in the fridge and wait until ganash is fully set about 30 mins
- Whip ganash on high about for about 5 min
- Then add cream in two parts and whip till firm
- Leave in fridge for about 3 hours and serve how ever you like
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
