Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Authentic Assamese Recipes Banana flower and chicken soup( processed rice Flour) recipe is famous is upper assam, one can Say it is one of the delicacy from assam.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Make ready 250 gr chicken breast
- Take 200 gr kale
- Get 1 banana flower (optional)
- Make ready 1 long red chili (optional)
- Make ready 2 lemongrass
- Make ready 2 kaffir lime leaves
- Get 2 bay leaves
- Make ready 1 cm ginger
- Prepare 1 cm galangal
- Get 5 cloves garlic
- Take 1 medium red onion
- Prepare 2 cm turmeric or 1 tbsp turmeric powder
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Get 1 tsp sugar
- Get 2 tbsp cooking oil
- Make ready 8 cups water
- Take 1 lemon
I didn't have curry so I combined the following spices. Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this.
Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've.
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