Cream of Mushroom soup
Cream of Mushroom soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Cream of Mushroom soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cream of Mushroom soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom soup:
  1. Take 1 packet(250gm) - mushroom
  2. Make ready 1 large chopped onion
  3. Make ready 4-5 garlic chopped cloves
  4. Get 1 tbsp Olive oil
  5. Prepare 1 tsp Leeks
  6. Make ready 1 tsp celery
  7. Make ready 30 gm Butter
  8. Prepare 11/2 large cup Stock
  9. Prepare 50 ml Milk
  10. Make ready 25 gm Refined Flour
  11. Get 3 tbsp Cream
  12. Take 1 Bay leaf

Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

Instructions to make Cream of Mushroom soup:
  1. Take a container and put some olive oil and butter in it. Add a bay leaf to it.
  2. Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well.
  3. Add cutted mushroom pieces to the mixture and stir well.
  4. Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup.
  5. As soon as all veggies get saute add hot stock to the mixture and keep stirring.
  6. Now as soon. As a boil comes drain all the ingredients by using a strainer.
  7. Now grind the ingredients left in strainer after straining.
  8. Mix this puree with hot mushroom stock and stir well.
  9. Check the required seasoning.
  10. Finally pour the hot soup in a bowl garnished with cream.
  11. Blend the mixture änd as a boil come

Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Who doesn't love a delicious bowl of creamy mushroom soup? This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.

So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!