Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skinless moist shumai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skinless Moist Shumai is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Skinless Moist Shumai is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skinless Moist Shumai:
- Take 300 grams Ground pork
- Prepare 1 medium Onion
- Get 3 tbsp Katakuriko
- Take 2 tsp Grated ginger
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Take 2 tbsp Sake
- Take 2 tbsp Sesame oil
- Get 1 Salt and pepper
- Prepare 1 Katakuriko (to finish)
Steps to make Skinless Moist Shumai:
- Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
- Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
- Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
- Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!
So that’s going to wrap it up for this exceptional food skinless moist shumai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
