Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quail eggs curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quail Eggs Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quail Eggs Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quail Eggs Curry:
- Take 400-500 g boiled quail eggs(1 big can)
- Get 2 fresh green chili (more to taste)
- Get 3 gloves garlic
- Make ready 1 piece ginger(2 tablespoon minced)
- Make ready 1 onion
- Get 1 shallot
- Prepare 1 tablespoon fish sauce
- Get 50 ml vegetable oil
- Prepare 1 tomato
- Get 1 pinch sugar
Instructions to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that is going to wrap it up with this exceptional food quail eggs curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
