Vanilla Cake Roll with Cranberry Mousse Filling
Vanilla Cake Roll with Cranberry Mousse Filling

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla cake roll with cranberry mousse filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vanilla Cake Roll with Cranberry Mousse Filling is something which I’ve loved my whole life. They are nice and they look wonderful.

This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! Let's use that Strawberry mousse in a cake roll. I made this for our Easter dinner, but you could do this for anytime!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Get VANILLA CAKE ROLL
  2. Make ready 6 large eggs, seperated
  3. Get 1/2 tsp cream of tartar
  4. Take 1/4 cup buttermik, at room temperature
  5. Take 1 1/2 cup granulated sugar, divided use
  6. Get 1 1/2 tsp vanilla extract
  7. Prepare 1 1/4 cup cake flour
  8. Make ready 1/2 tsp baking powder
  9. Prepare 1/2 tsp salt
  10. Prepare confectioner's sugar
  11. Get CRANBERRY MOUSSE FILLING
  12. Get 1 recipe Cranberry Mousse, recipe attached in direction step # 12
  13. Make ready 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
  14. Get GARNISH
  15. Get Candied Cranberrys, recipe attached in direction step #15
  16. Get Holiday sprinkles

That Costco cake filling is addictive and everyone that has ever had a Costco cake wants to know how they make the filling. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. Fill the remainder of the pan with mouse and level with a bench scraper. Freeze for at least three hours to let the cake set.

Steps to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
  2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
  3. Whisk in a bowl, flour, baking powder and salt, set aside
  4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
  5. Stir in flour mixture, making sure it's well blended but don't overmix
  6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
  8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
  9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
  10. Roll cake up in towel into a roll and cool on rack
  11. ASSEMBLE CAKE
  12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
  13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
  14. Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

Pour strawberry mousse into the bottom of each cake pan, filling to about one inch. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. This sponge cake fluffs up with. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream.

So that’s going to wrap this up with this exceptional food vanilla cake roll with cranberry mousse filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!