Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian sausage with orecchiette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Sausage with Orecchiette is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Prepare 1 lb. bulk Italian sausage (or removed from casing)
- Take 3-4 cloves garlic, crushed
- Prepare 1 TBS. olive oil
- Get 1 cup frozen peas and carrots
- Take 1/2-3/4 lb. Orecchiette pasta
- Make ready 1 cup grated Parmesan or Locatelli cheese
- Get 5 fresh basil leaves, torn
- Prepare 1 TBS. lemon juice
- Prepare 1/2 cup pasta water
- Prepare 1 tsp. lemon zest
Instructions to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that’s going to wrap it up for this special food italian sausage with orecchiette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
