Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy coleslaw in a plastic bag. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Coleslaw in a Plastic Bag is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Coleslaw in a Plastic Bag is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Coleslaw in a Plastic Bag:
- Prepare 1/4 of a large head or 1/2 of a small Cabbage
- Prepare 3 tsp Mayonnaise
- Prepare 3 tsp Vinegar
- Prepare 2 tsp Natural salt
- Get 1 to 2 teaspoons Sugar
- Get 1/3 tsp Soup stock granules
- Make ready 1 dash Pepper
Instructions to make Easy Coleslaw in a Plastic Bag:
- Wash the cabbage and julienne.
- Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
- Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
- Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
- With corn kernels and wakame seaweed as a salad.
So that is going to wrap this up for this special food easy coleslaw in a plastic bag recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
