Makki ki pinni
Makki ki pinni

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, makki ki pinni. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Makki ki pinni is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Makki ki pinni is something that I have loved my whole life. They are nice and they look fantastic.

Makka ki Pinni - #Makka Churma #Laddu Recipe How to make Cornmeal Laddu Makki ke ladoo recipe in hindi very tasty. How To Make Makki Ki Roti - Punjabi Makke Di Roti - Indian Flat Bread Recipe - Ruchi Bharani.

To get started with this recipe, we must first prepare a few ingredients. You can cook makki ki pinni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Makki ki pinni:
  1. Prepare 1 cup Maize flour (150 grams)
  2. Prepare 1/4 cup Wheat flour (35 grams)
  3. Get 1 cup Boora (150 grams)
  4. Get 1/2 cup Ghee (100 grams)
  5. Prepare 1 cup Milk
  6. Get 50 grams Cashew nuts
  7. Get 50 grams Walnuts
  8. Get 50 grams Almonds
  9. Prepare 25 grams Edible gum
  10. Make ready 1 tsp Green cardamom

Atta Ki Pinni is made during Punjabi weddings and the bride generally takes it to her in-law's house. Chef Ajay Chopra shares the recipe for Pinni that will surely make you drool. Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Pinni.

Steps to make Makki ki pinni:
  1. Take maize flour in a big bowl and add wheat flour and 4 tsp ghee into it. Mix all ingredients really well. With help from milk, knead soft dough. Cover the dough and keep aside for 10 minutes to set.
  2. Now, divide the dough into three equal parts. Preheat a non stick pan or tawa. Lift one dough lump and roll into a round shape. Flatten it slightly and make round dough ball. Dust it with some dry flour, place on rolling pin and roll out in a parantha.
  3. When the pan is hot, spread some ghee over it and then place the rolled parantha for roasting. Once the parantha is roasted from beneath, flip the side and roast it from this side as well. When the paranthas gets brown spots beneath, apply some ghee on the upper side
  4. Flip the side and apply some ghee on this side as well. Roast the paranthas until it gets golden brown spots on both the sides. Now take off the parantha from flame and place it over a plate. Allow the paranthas to cool down.
  5. Roast the edible gum. For this add some ghee in the pan and heat it sufficiently. Roast the edible gum on low flame until it puffs up and gets little brown in colour. Once cools down, grind it coarsely.
  6. When the paranthas cool down, break them and ground in a mixture jar. Take out the mixture in a bowl and add add gond, chopped cashews, walnuts and ground almonds and cardamom powder into it. Mix all the ingredients really well and add the rest of the ghee as well.
  7. Mixture for making the ladoo is ready. Take small lump from the mixture and roll out in small or big size ladoo as per your preference and desire. Place one cashew chunk over the ladoo and press it gently to garnish. With this much mixture almost, 15 to 16 ladoos can be prepared. Keep the pinni as it is in open for 1 to 2 hours so that they dry up. Now you can store them in any container and relish eating for up to 10 to 12 days.
  8. Roast the edible gum. For this add some ghee in the pan and heat it sufficiently. Roast the edible gum on low flame until it puffs up and gets little brown in colour. Once cools down, grind it coarsely.
  9. When the paranthas cool down, break them and ground in a mixture jar. Take out the mixture in a bowl and add add gond, chopped cashews, walnuts and ground almonds and cardamom powder into it. Mix all the ingredients really well and add the rest of the ghee as well.
  10. Roast the edible gum. For this add some ghee in the pan and heat it sufficiently. Roast the edible gum on low flame until it puffs up and gets little brown in colour. Once cools down, grind it coarsely.

Ingredients for Atte ki Pinni Recipe. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Atte ki pinni is a traditional mouth-watering Punjabi sweet made using whole wheat flour and dry fruits. The delicacy stands as a testimony to the fact that Punjabi food is rich, nutritious, and delicious.

So that’s going to wrap it up with this exceptional food makki ki pinni recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!