Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd pakoda is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bottle gourd pakoda is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bottle gourd pakoda using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd pakoda:
- Take 1 bottle gaourd (grated)
- Get 1 cup besan flour
- Make ready 1/2 cup corn flour
- Get 1/2 tsp green chilli garlic paste
- Get 1/2 tsp ajwain
- Take salt as taste
- Get oil for frying
- Get 1/2 tsp red chili powder
Instructions to make Bottle gourd pakoda:
- First bottle gourd wash and grate it.Then all ingredients mix it well.
- Now make small ball and keep it aside. keep oil and fry one by one.
- Fry it till it get crispy and get color change.
- Our bottle gourd pakoda is ready to server.
So that’s going to wrap this up with this exceptional food bottle gourd pakoda recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
